INGREDIENTS:
- 2 cups long-grain jasmine rice cooked
- 2 tsp garlic powder
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch of red pepper flakes or ¼ diced jalapeño, optional
INSTRUCTIONS:
Uncover rice and fluff with a fork. Add the garlic, scallions, and lime zest, salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.