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God Body Personal Training

SOUTH-OF-THE-BORDER PORK TENDERLOIN

Posted on September 5, 2023September 5, 2023

1/4 cup fresh marjoram; Finely chopped or 1 tbsp crushed dried marjoram
1/4 cup cilantro; Finely chopped
1/4 cup Onion; minced
1 clove Garlic; minced
1 teaspoon Black Pepper; freshly ground
1 teaspoon olive oil
2 Pork tenderloins trimmed of fat
juice and zest of 1 lime
juice and zest of 1 lemon

South-of-the-border Grilled Pork Tenderloin Preparation

In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them and turn meat to coat evenly. Refrigerate for 30 minutes.

Remove meat from marinade and grill, 4 inches (10 cm) from source of heat, over medium-hot coals for 10 to 12 minutes or broil until internal temperature reaches 140F (60C), turning once and basting occasionally with marinade. Slice and serve.

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