- 4 tbsp dijon & white vinegar
- 2 tbsp garlic and onion powder & S&P & oregano
- 1 lemon juiced.
- Chicken breasts
Mix ingredients in a bowl or bag. Marinate for 30 minutes to overnight. Preheat oven to 400. Place chicken on baking sheet. Bake until internal temperature reaches 165 (approx. 20 mins). Rest for 5 minutes.