No long preamble here about the inspiration behind this sauce. This is a macro friendly sauce that wont cause bloat or digestive issues! We use monk fruit & stevia blend sweetener that is sugar free, making this sauce guilt free.
Put that shit on everything.
Instructions:
This bbq sauce recipe couldn’t be easier to make! Simply…
- Combine ingredients. Stir everything together in a saucepan.
- Simmer. Bring the sauce to a simmer, then let it continue to simmer for 20-30 minutes or until it has thickened.
- Serve. Then that’s literally it — your sauce is ready to go and use in any of your favorite recipes!
- Refrigerate. Lasts up to 10 days. You can also freeze it.
Ingredients:
- 1 can italian tomatos diced
- 1/2 cup apple cider vinegar
- 8 packets of True Earth Monk Fruit Sweetener
- 1 can garlic tomato paste
- 5 tablespoons Worcestershire
- 1 teaspoon smoked paprika
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- optional: 1 teaspoon chili powder for extra heat
Buy the monk fruit sweetener here:
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